A Review on the Effect of Natural Admixtures on the Compressive Strength of Concrete
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Abstract
This study explores the potential of natural and organic materials as eco-friendly alternatives to admixtures in concrete production. Concrete, being the second most utilized material globally, often relies on chemical admixtures to enhance its properties, which can pose health and environmental risks. In contrast, natural admixtures derived from fruits, herbs, and animal products offer a sustainable solution, reducing environmental impact and costs. The research highlights various natural additives, including palm liquor, mulberry extract, and okra extract, which enhance the mechanical properties of concrete. The findings emphasize the importance of utilizing naturally occurring materials in concrete construction, advocating for a shift toward organic admixtures that are not only effective but also environmentally friendly. The study concludes that the concrete industry should embrace natural admixtures to enhance performance while addressing ecological concerns. Natural additives like palm liquor, mulberry extract, grape extract, black pulp, cactus, hen egg, cypress tree, water hyacinth, sugarcane juice, and hen egg can enhance the mechanical properties and durability of mortar and concrete. These natural admixtures are more environmentally friendly and less expensive than chemical admixtures, making them suitable for the concrete industry. However, the behavior of natural additives is strongly influenced by the plant or resource source, and advanced technology is not needed to manufacture them.
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